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Yep, you read that right ? this here is a recipe for egg salad, sans the egg and mayo! Instead, we have tofu and vegenaise. Though it might not be quite the same as the original, it?s a great substitute for vegans reminiscing about Grandma?s egg salad. And it?s really, really easy!
Vegan ?Egg? Salad
Ingredients:
- 1 Block drained firm tofu
- 1/3 c. vegenaise
- 1/3 cup sweet relish
- 1/2 tsp fresh lemon juice
- 1/2 cup celery, diced
- 1/2 cup shallots or red onion, diced
- 1/2 tsp garlic power
- 1 tbs mustard
- Paprika, salt & pepper to taste
Instructions:
1. Using a fork, mash tofu in a medium bowl.
2. Stir in remaining ingredients until combined well.?Garnish with paprika. Voila!
Recipe adapted from About.com.
Related:
How I learned to Eat My Vegetables
Greek Stuffed Tomatoes & Peppers (Recipe)
13 Surprising Uses for Mustard
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