Saturday, April 7, 2012

Eggless Egg Salad ( Vegan Recipe) | Care2 Healthy Living

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Yep, you read that right ? this here is a recipe for egg salad, sans the egg and mayo! Instead, we have tofu and vegenaise. Though it might not be quite the same as the original, it?s a great substitute for vegans reminiscing about Grandma?s egg salad. And it?s really, really easy!

Vegan ?Egg? Salad

Ingredients:

  • 1 Block drained firm tofu
  • 1/3 c. vegenaise
  • 1/3 cup sweet relish
  • 1/2 tsp fresh lemon juice
  • 1/2 cup celery, diced
  • 1/2 cup shallots or red onion, diced
  • 1/2 tsp garlic power
  • 1 tbs mustard
  • Paprika, salt & pepper to taste

Instructions:

1. Using a fork, mash tofu in a medium bowl.
2. Stir in remaining ingredients until combined well.?Garnish with paprika. Voila!

Recipe adapted from About.com.

Related:
How I learned to Eat My Vegetables
Greek Stuffed Tomatoes & Peppers (Recipe)
13 Surprising Uses for Mustard

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